Flavours of the Islands: What and Where to Eat

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Andaman Cuisine: A Delicious Taste of the Islands

Delicious Indian cuisine

Andaman cuisine is a delicious melting pot – Bengali, Tamil, Telugu, and Kerala influences mixed with local ingredients. Seafood dominates, and if you’re a fish lover, you’re in for a treat.

Must-Try Dishes

Fresh seafood dish

  • Grilled Tiger Prawns: Marinated in a spicy masala, charred over coconut-shell fire – tender, smoky, and succulent. The best I had was at a roadside stall in Havelock called Bamboo Hut – ₹400 for a plate of six jumbo prawns.
  • Andaman Fish Curry: A coconut-based, tangy gravy with local red snapper or tuna. Eaten with steamed rice, it’s comfort food at its finest.
  • Crab Masala: Mud crabs caught from the mangroves, cooked in a thick onion-tomato gravy. Messy to eat but bursting with flavour.
  • Chilli Squid: Crispy, spicy, and perfect with beer – a popular bar snack.

Fresh seafood served at a restaurant

Where to Eat

Restaurant dining

  • Port Blair: New Lighthouse Restaurant – rooftop dining with a view, serving excellent thalis. Anmol Restaurant for North Indian and Chinese.
  • Havelock: Fat Martin’s – famous for its fish and chips and banana leaf meals. Full Moon Café – laid-back, wood-fired pizzas and fresh juices.
  • Neil: Dugong Café – a tiny place run by a local family; their coconut-curried lobster is legendary.

Fresh tropical fruits and coconut

Don’t miss fresh coconut water – sold everywhere for ₹30–₹50 – and the local tender palm sap, a slightly fermented sweet drink called toddy. For breakfast, try puttu (steamed rice cakes) with banana and chutney – a Tamil-style specialty.

Vegetarian Options

Indian vegetarian food

Vegetarians won’t starve – most places offer paneer, mushroom, and veg curries, though the selection is limited. I’d recommend stocking up on fruits – pineapples, papayas, and watermelons are abundant and incredibly sweet.

A Local Food Experience

Fresh local seafood market

One pro tip: eat at the fish market in Port Blair early morning – you can buy fresh catch and get it cooked at nearby stalls for a nominal fee. It’s the freshest meal you’ll ever have.

Food in the Andamans tells a story of trade winds, migration, and adaptation. Every meal is a flavourful reminder that you’re on the edge of India, where the ocean provides and the people share generously.

— Brought to you by The Kite Journeys – explore more at
thekitejourneys.com

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