Andaman Cuisine: A Delicious Taste of the Islands
Andaman cuisine is a delicious melting pot – Bengali, Tamil, Telugu, and Kerala influences mixed with local ingredients. Seafood dominates, and if you’re a fish lover, you’re in for a treat.
Must-Try Dishes
- Grilled Tiger Prawns: Marinated in a spicy masala, charred over coconut-shell fire – tender, smoky, and succulent. The best I had was at a roadside stall in Havelock called Bamboo Hut – ₹400 for a plate of six jumbo prawns.
- Andaman Fish Curry: A coconut-based, tangy gravy with local red snapper or tuna. Eaten with steamed rice, it’s comfort food at its finest.
- Crab Masala: Mud crabs caught from the mangroves, cooked in a thick onion-tomato gravy. Messy to eat but bursting with flavour.
- Chilli Squid: Crispy, spicy, and perfect with beer – a popular bar snack.
Where to Eat
- Port Blair: New Lighthouse Restaurant – rooftop dining with a view, serving excellent thalis. Anmol Restaurant for North Indian and Chinese.
- Havelock: Fat Martin’s – famous for its fish and chips and banana leaf meals. Full Moon Café – laid-back, wood-fired pizzas and fresh juices.
- Neil: Dugong Café – a tiny place run by a local family; their coconut-curried lobster is legendary.
Don’t miss fresh coconut water – sold everywhere for ₹30–₹50 – and the local tender palm sap, a slightly fermented sweet drink called toddy. For breakfast, try puttu (steamed rice cakes) with banana and chutney – a Tamil-style specialty.
Vegetarian Options
Vegetarians won’t starve – most places offer paneer, mushroom, and veg curries, though the selection is limited. I’d recommend stocking up on fruits – pineapples, papayas, and watermelons are abundant and incredibly sweet.
A Local Food Experience
One pro tip: eat at the fish market in Port Blair early morning – you can buy fresh catch and get it cooked at nearby stalls for a nominal fee. It’s the freshest meal you’ll ever have.
Food in the Andamans tells a story of trade winds, migration, and adaptation. Every meal is a flavourful reminder that you’re on the edge of India, where the ocean provides and the people share generously.
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